Slow Cooker Corned Beef-Style Brisket

Making corned beef from cut means you control the ingredients, no chemicals means better eating. I cook mine subsequent to carrots and cabbage.

The ingredient of Slow Cooker Corned Beef-Style Brisket

1. 1 small onion, minced
2. 3 cloves garlic, minced
3. u00bd cup Dijon mustard
4. 2 tablespoons apple cider vinegar
5. 3 bay leaves, crumbled
6. 8 gather together black peppercorns, crushed
7. 1 tablespoon pickling salt
8. 1 teaspoon chopped lively parsley
9. 1 teaspoon celery seed
10. 1 (4 pound) beef brisket
11. 1 cup water
12. 4 carrots, peeled and cut into 1-inch chunks
13. u00bd small head cabbage, sliced into strips

The instruction how to make Slow Cooker Corned Beef-Style Brisket

1. disturb together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
2. Rub the brisket subsequently the mixture, wrap tightly, and refrigerate overnight.
3. To cook the brisket, place it into a slow cooker along past the water. Cover, and cook nearly low for 5 hours. build up the carrots, and cabbage, and continue cooking until the brisket is tender, not quite 3 hours more.

Nutritions of Slow Cooker Corned Beef-Style Brisket

calories: 339.5 calories
carbohydrateContent: 11.2 g
cholesterolContent: 92.3 mg
fatContent: 19.6 g
fiberContent: 2.6 g
proteinContent: 27.8 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 1347.6 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: